Welcome

Subscribe to Plant-Based Meals and Juices

Sample Menu

FAQs

Welcome to

Hannah's Kitchen

Hello, I'm Hannah, a vegan home chef based in San Francisco. I specialize in meal prep, creating ready-to-go meals for anyone who wants to eat healthy, home-cooked meals without having to cook.
As someone living with a lot of allergies, I know what it’s like trying (and failing) to search for food you can safely eat. That’s why all of my meals are nut-free and soy-free, with most being gluten-free as well. I use minimal oils, and always try to source local, fresh, and organic ingredients.
Providing healthy, allergy friendly and delicious meals to my community is my passion. I feel so lucky and grateful to be able to share what I love while also helping people eat clean & healthy vegan food.
Hannah's Kitchen

Subscribe to Plant-Based Meals and Juices

There is a new menu every week. Hannah will email you the available entrées and juices every Friday. Let her know which items you would like by Sunday (or leave it up to Hannah's choice). Pickup or delivery is on Tuesdays.
Pickup: in San Francisco's Ingleside neighborhood. From 5:30-7 pm on Tuesdays
Delivery: available throughout the Bay Area, on Tuesdays.
Photo of Chef Hannah
“Clean eating: for the body, for the planet, and for the animals 💛”
Chef Hannah Akman
Hannah's Kitchen

Sample Menu

Main Dishes ($16-18 each)

Jackfruit Loaded Scalloped Potatoes
Thinly-sliced potatoes layered with jackfruit & caramelized onions, baked in a rich & flavorful cream sauce
Mushroom Stroganoff
Sliced mushrooms in a creamy sauced served over pasta
Stir Fry Ramen Noodles
Millet & brown rice ramen noodles mixed with veggies and yummy housemade stir fry sauce
Pesto Pasta Salad
Fresh-made basil pesto mixed into pasta with farmers market veggies
Vegetable Quinoa Soup
Farmers market veggies, beans and quinoa make up this healthy and well-balanced soup

Breakfast & Baked Goods ($7.50 each)

Apple Pie Overnight Oats
Apples, spices, vanilla, oats, ground flax and maple syrup mixed with oat milk to make a delicious and healthy breakfast
Golden Milk Chia Pudding
Golden milk spices, chia seeds and maple syrup mixed into oat milk for a nutritious and energizing breakfast or snack
Banana Bread Muffins
Housemade pastry with fresh banana and cinnamon
Strawberry Crumble Oat Bars
Housemade oat bars baked with fresh strawberry jam

Fresh Fruit & Veggie Juice ($11 each)

Curated weekly based on market availability
Hannah's Kitchen

Frequently Asked Questions

Can I choose different dishes each week?
Yes! Chef Hannah will reach out to share the week's menu and take your order prior to each pickup or delivery.
Do you accommodate dietary restrictions?
All of our meals are vegan, nut-free and soy-free, with most being gluten-free as well. Please share any other intolerances or dietary restrictions through the Notes section when placing your order, and we will do her best to accommodate.
Which areas do you deliver to?
We offer delivery throughout the Bay Area on Tuesdays and Thursdays. Delivery covers these areas:
  • City of San Francisco
  • Peninsula & South Bay: Atherton, Belmont, Brisbane, Burlingame, Campbell, Colma, Cupertino, Daly City, East Palo Alto, Foster City, Hillsborough, Los Altos, Los Altos Hills, Los Gatos, Menlo Park, Millbrae, Milpitas, Mountain View, Pacifica, Palo Alto, Redwood City, San Bruno, San Carlos, San Jose, San Mateo, Santa Clara, Saratoga, South San Francisco, Sunnyvale
  • East Bay: Alameda, Albany, Berkeley, Castro Valley, El Cerrito, Emeryville, Fremont, Hayward, Lafayette, Newark, Oakland, Orinda, Richmond, San Leandro, Union City, Walnut Creek
  • Marin: Corte Madera, Fairfax, Greenbrae, Larkspur, Mill Valley, Ross, San Anselmo, San Rafael, Sausalito, Tiburon
  • Half Moon Bay: Half Moon Bay, Montara
What should I do if I need to cancel?
You can cancel at any time by accessing the "My Membership" section of your member portal.
Not finding what you're looking for? Drop us a line with your questions and we'll get back to you.
Photo of Chef Hannah
Photo of Chef Hannah
Created with The Third Place